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Description
Hotel kitchens fry food for guests all day and night. Oil changes all the time add another bill. The hotel kitchen oil-saving solutions solve this without changing the way the kitchen operates.
Oil Chef sells a device to extend the lifespan of cooking oil. And it starts working the minute it hits the deep-fryer. No installation, no downtime. The technology slows oil degradation. Then it speeds up cooking.
The benefits for hotels aren’t just about buying less oil. Shorter fry times ease kitchen staff through busy meal periods. Better food makes for happier guests. Oil Chef works with commercial fryers. Therefore, eliminating major equipment overhaul. It offers a straightforward way to reduce oil waste and control costs. Besides, help in maintaining the quality of fried dishes.
Oil Chef sells a device to extend the lifespan of cooking oil. And it starts working the minute it hits the deep-fryer. No installation, no downtime. The technology slows oil degradation. Then it speeds up cooking.
The benefits for hotels aren’t just about buying less oil. Shorter fry times ease kitchen staff through busy meal periods. Better food makes for happier guests. Oil Chef works with commercial fryers. Therefore, eliminating major equipment overhaul. It offers a straightforward way to reduce oil waste and control costs. Besides, help in maintaining the quality of fried dishes.
Location
London, England W1W 5PF